Crab And Spinach Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 16 ounces frozen chopped spinach (thawed and drained)
• 4 large portabella mushrooms (cleaned and stems removed)
• 2 garlic cloves (minced)
• 4 tablespoons onions (minced)
• 2 tablespoons cream cheese
• 1/2 cup monterey jack cheese
• 1/4 cup heavy cream
• 4 ounces crabmeat (1 king crab leg)
• salt and pepper
• 1/2 tablespoon butter

Recipe

• 1 melt butter in a sauce pan on medium heat. add the onion and garlic and saute for 5 minutes.
• 2 add the spinach, the cream cheese, and the heavy cream and continue to cook on medium heat until the cream cheese is melted.
• 3 add the monterrey jack cheese and salt and pepper to taste.
• 4 finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture.
• 5 spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet.
• 6 bake the mushrooms on 375 for 20 minutes.