Crab And Shrimp Gratin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 4 ounces sliced mushrooms
• 1 1/2 tablespoons all-purpose flour
• 3/4 cup half-and-half cream
• 2 tablespoons dry wine
• 1 dash salt
• 1 dash pepper
• 1/2 teaspoon worcestershire sauce
• 6 ounces small shrimp, cooked & chopped
• 8 ounces crabmeat, flaked
• 3/4 cup coarse breadcrumbs
• 1 cup swiss cheese, grated
• paprika

Recipe

• 1 melt butter in skillet, over medium heat. sauté mushrooms 5 minutes. stir in flour; blend well.
• 2 add half-and-half, stir until thickened, approx 3 minutes. add wine, salt, pepper,and worcestershire. fold in shrimp and crab.
• 3 spoon into 4 (4x6) gratin dishes. melt 1 tablespoon butter; toss with crumbs. sprinkle evenly over dishes.
• 4 bake at 350°f for 15 minutes. top with cheese, and dust with paprika. bake 10 minutes, or until bubbly.