Chocolate Chiffon Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup plain flour
• 1 cup fish oil
• 1 cup boiling water
• 7 extra large eggs (seperated)
• 3 teaspoons baking powder
• 4 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 cup sugar
• 200 g chocolate (good quality)
• 160 g dessert cream

Recipe

• 1 preheat oven to 180 degrees.
• 2 seperate egg whites & beat until soft peaks form.
• 3 in another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min.
• 4 add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended.
• 5 lastly, fold in egg whites very gently until mixture is light & fluffy.
• 6 pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min.
• 7 once cake is done,remove from oven & turn onto cooling rack.
• 8 topping (chocolate sauce).
• 9 melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top.(make sure the stove is on low heat or chocolate will burn)
• 10 pour chocolate over the cake and use a spoon to spread equaly.
• 11 once the topping has completely cooled, grate chocolate on top.