Bake Fish

Total Time: 3 hrs 15 mins Preparation Time: 45 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 (600 g) red sea bass
• 3 red chilies, blended
• 3 tablespoons young ginger, chopped
• 3 tablespoons chili-garlic sauce
• 2 tablespoons char siu sauce
• 1 tablespoon black bean garlic sauce
• 1 tablespoon coriander leaves, shredded
• 1/2 sugar, salt and pepper to taste
• 1 tablespoon lime juice
• 1 tomato, slice
• 1 stalk spring onion, cut into curls

Recipe

• 1 wash slit lenghtwise and pat dry fish on both sides.
• 2 marinate the fish with all the ingredients for 2 hours.
• 3 using combination 4,put to roast for about 30 minutes or until the fish is done.
• 4 place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
• 5 serve hot rice.