Chinatown Shrimp Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons margarine
• 1/4 cup ketchup
• 1 teaspoon soy sauce
• 1/2 cup water chestnut, chopped
• 2 tablespoons green onions, chopped
• 4 1/2 ounces shrimp, rinsed, drained
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 egg, beaten
• 2 tablespoons sesame seeds

Recipe

• 1 heat oven to 375.
• 2 in medium bowl, combine margarine, ketchup and soy sauce.
• 3 stir in water chestnuts, green onions and shrimp.
• 4 separate dough into 16 triangles.
• 5 spoon about 1 t. shrimp mixture on shortest side of each triangle.
• 6 stretch corners of dough over filling and roll towards opposite point completely covering filling; seal edges well.
• 7 place rolls seam side down on ungreased cookie sheet.
• 8 brush tops with beaten egg; sprinkle with sesame seed.
• 9 bake at 375 for 15 to 20 minutes or until golden brown.
• 10 serve with sweet and sour sauce.
• 11 refrigerate leftovers.