Chimichurri Halibut

Total Time: 1 hr 4 mins Preparation Time: 1 hr Cook Time: 4 mins

Ingredients

• Servings: 6
• 36 ounces halibut fillets (6, 6oz fillets)
• 1/4 cup shallot, diced
• 2 garlic cloves, minced
• 1 tablespoon wine vinegar
• 1 tablespoon lemon juice, fresh
• 1 sprig fresh thyme leave
• 1 sprig fresh oregano
• 1/4 cup flat leaf parsley, fresh
• 1 teaspoon dried chipotle powder
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 mix together vinegar, lemon juice, shallots and garlic.
• 2 let stand for 30 minutes before continuing.
• 3 finely chop herbs and mix with garlic and shallots and vinegar mixture.
• 4 whisk in chipotle and extra virgin olive oil.
• 5 your chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
• 6 marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
• 7 grill the halibut fillets for 2-3 minutes per side.