Ingredients
- Servings: 2
- 150 g linguine
- 1 tablespoon oil
- 240 g prawns
- 350 g tomato and chili sauce
- 1 tablespoon capers
Recipe
- 1 cook the linguine to packet instructions.
- 2 heat the oil and fry the prawns in a pan until they turn pink. add the sauce and capers, if using, then simmer. toss the sauce with the linguine, then serve.
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