Alaska King Crab Green Peppers Boats

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 avocado, shelled & crushed
• 1 1/2 tablespoons green onions, finely chopped
• 2 tablespoons lime juice, divided
• 3/4 teaspoon wasabi paste (or to taste)
• 3/4 lb crab, cooked & diced
• 5 green bell peppers, tops cut off and seeds removed
• 1/8 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Recipe

• 1 scoop flesh from avocado and mash coarsely with a fork.
• 2 stir in shallot, 1 tablespoon lime juice, and wasabi to taste.
• 3 season with salt and pepper.
• 4 remove crab meat from shell and cut into 1/2-inch cubes.
• 5 toss crab with remaining tablespoon lime juice and salt to taste.
• 6 add the avocado to the mix.
• 7 clean and dry five green bell peppers. slice off their tops and carefully remove any membrane and seeds.
• 8 divide the peppers into at least 4 parts.
• 9 fill the pepper slices with the king crab stuffing.
• 10 store in an air-tight container and refrigerate until ready to serve.