Chilli Prawns With Coriander Lemon Dipping Sauce

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 4 1/2 lbs large raw shrimp, tails on
• 1/4 cup fresh coriander, roughly chopped (cilantro)
• 1/3 cup lime juice
• 1/3 cup lemon juice
• 1 fresh lemon rind, grated (optional)
• 1/2 cup olive oil
• 2 garlic cloves, crushed
• 2 teaspoons sugar
• 2 teaspoons salt
• 3 teaspoons chili paste or 4 small red chilies, finely chopped

Recipe

• 1 dressing: combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
• 2 if prawns have haven't been deveined: cut down the back and pull out the black vein. you might need to rinse them.
• 3 place prawns in a large bowl with the remaining 1/2 of the dressing. stir lightly and let marinade for no more than 5 minutes.
• 4 fry up prawns or put on the bbq until pink, (about 2 minutes on each side).
• 5 serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. scatter over the chopped coriander.