Ingredients
- Servings: 4
- 1/3 cup light mayonnaise
- 2 tablespoons chili sauce
- 2 teaspoons spicy brown mustard
- 1 teaspoon worcestershire sauce
- 2 green onions, minced
- 1/8 teaspoon ground red pepper (cayenne)
Recipe
- 1 mix all ingredients together.
- 2 cover and refrigerate up to 3 days.
- 3 use on fried fish, french fries-- use your imagination!
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