Chilli Prawns And Mango Salad

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 20 king prawns (green)
• 3 mangoes, peeled and diced
• 1 cup coriander leaves
• 2 limes, cut into wedges
• 3 chilies, deveined, deseeded and finely chopped
• 1 tablespoon olive oil
• 4 limes, juice of
• 1/3 cup palm sugar, grated
• 2 tablespoons fish sauce
• 2 garlic cloves, crushed and chopped
• 20 bamboo skewers

Recipe

• 1 soak skewers in cold water.
• 2 peal and devein prawns leaving the the tails intact.
• 3 mix the chillies, olive oil, lime juice, palm sugar, fish sauce and garlic well and pour half into a ziplock bag.
• 4 add the prawns and refrigerate for 30 minutes.
• 5 put the mangoes and coriander in a bowl and add the remaining marinade, toss and refrigerate.
• 6 thread prawns onto skewers.
• 7 preheat your barbecue on medium high heat. barbecue prawns, turning and basting for about 3 minutes until the flesh is pink.
• 8 serve with mango salad and lime wedges.