Chilli Lamb With Coriander (low Fat)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 -2 teaspoon chili, jar
• 2 teaspoons garlic, jar
• 2 teaspoons ginger, jar
• 1 medium onion, medium sliced
• 1 carrot, thinly sliced
• 1 bunch baby bok choy, roughly chopped
• 1 cup frozen peas (or fresh snow peas)
• 250 g lamb fillets, thinly sliced
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup evaporated skim milk, coconut flavoured
• 2 tablespoons dried coriander
• 200 g hokkien noodles

Recipe

• 1 sauté onions & carrots for a minute in olive oil.
• 2 add chilli, garlic & ginger and cook for another minute, remove.
• 3 add sliced lamb and cook quickly until it is almost cooked but still pink.
• 4 add coconut milk, fish sauce, sugar, coriander, bok choy and peas, stir through.
• 5 add noodles, along with onions and carrots, heat through and serve hot.