Centenary Shrimp Dip

Total Time: 44 mins Preparation Time: 40 mins Cook Time: 4 mins

Ingredients

• 1/2-1 lb fresh small shrimp, boiled and cleaned or 2 (6 ounce) cans shrimp
• 1/4 cup catsup
• 1 1/2 tablespoons horseradish (we like more to taste)
• 1 1/2 cups mayonnaise (the original recipe used 1/2 c. mayo)
• 1 small onion, grated
• 1 dash texas pete (or more to taste) or 1 dash tabasco sauce (or more to taste)

Recipe

• 1 grate fresh shrimp in blender or food processor or mash canned shrimp with hands.
• 2 combine all ingedients, varying to taste.
• 3 refrigerate for at least an hour and enjoy!