Caviar & Avocado Appetizer

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 large avocado, peeled and mashed (or 2 small)
• 3 tablespoons red onions, chopped finely
• 6 hard-boiled eggs, chopped finely
• 3 tablespoons mayonnaise
• 1 (3 1/2 ounce) jar lumpfish caviar

Recipe

• 1 press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
• 2 sprinkle the chopped onion over the avocado.
• 3 combine the egg and mayo.
• 4 place gently over the onion.
• 5 spoon the caviar very gently on top.
• 6 chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.