Cedar Plank Salmon

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 lbs salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon granulated garlic
• 1 cedar plank, 1 x 8 x 15-inch
• 1 lemon, cut into wedges

Recipe

• 1 soak cedar plank in water for 2-24 hours. use a heavy can to keep the plank submerged.
• 2 preheat grill (all burners) for 15 to 20 minutes on high or oven to 375 degrees f.
• 3 mix spices together.
• 4 preheat plank on grill or in oven for 10-15 minutes until the surface moisture has evaporated.
• 5 prepare the salmon by brushing both sides with olive oil, and sprinkle with spices.
• 6 place salmon on plank, turn off burner directly under the plank, and cook until flakey -- about 15-20 minutes.
• 7 can be cooked in the oven for 15-20 minutes at 375 degrees f right on the plank (i put an empty cookie sheet on the rack below to catch juices)!
• 8 serve with lemon wedges.