Cedar Plank Salmon With Ginger Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces salmon fillets
• 3 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, finely minced
• 2 tablespoons butter, melted
• 1/4 tablespoon fresh ground pepper
• lemon slice

Recipe

• 1 in a shallow glass dish, combine the sherry, soy sauce, sesame oil, butter and ginger.
• 2 place the fish in the marinade for 30 minutes.
• 3 soak the cedar plank in water for 20-45 minutes
• 4 preheat the grill at a medium-low setting (300 degrees).
• 5 after removing the plank from the liquid, pat dry and coat with olive oil on both sides.
• 6 place the plank on the grill with the salmon and shut the lid.
• 7 leave for 15-20 mins (note: when using whole salmon, the cooking time will increase to approximately 45-50 mins).
• 8 check salmon on the thickest part of the fillet to ensure even cooking. the salmon should have an opaque colour and be flaky to the touch with a fork.
• 9 once done, serve with lemon or lime for squeezing over the fish.