Cebiche Peruano

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs of fish (tilapia)
• 3 medium onions, diced very fine
• 8 lemons
• 3 garlic, gloves (paste)
• 1 dash salt
• 1 dash pepper
• cilantro
• hot yellow pepper (optional)

Recipe

• 1 rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside.
• 2 cut the onion vertically very fine. wash them with salt and hot water.
• 3 in a bowl place the onion with juice of 4 lemons cover and set aside.
• 4 in a separate bowl place the fish with juice of 4 lemons, cover and set aside.
• 5 after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour.
• 6 serve with sweet potato and a piece of corn.