Caviar Pie

Total Time: 6 hrs 40 mins Preparation Time: 6 hrs 30 mins Cook Time: 10 mins

Ingredients

• 8 ounces lumpfish caviar (you can also use red caviar)
• 1 1/2 teaspoons olive oil (use good olive oil not the cheap stuff)
• 4 hardboiled egg, finely diced
• 1/3 cup finely diced sweet onions or 1/3 cup green onion
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon salt

Recipe

• 1 put the lumpfish in a small bowl. pour in olive oil, stir, and refrigerate while you make the rest of the recipe.
• 2 boil the eggs. cool them, peel them, and dice them. (if you have a food processor, use the steel blade - if you don't have one, use a sharp knife to chop them finely.).
• 3 put the diced eggs in the bottom of a 9-inch glass pie plate or shallow glass dish. press them down with a metal spatula.
• 4 dice the onions and sprinkle them over the diced eggs. press them down.
• 5 mix the sour cream with the mayonnaise and the salt. put dollops of the mixture on top and carefully spread them together. use as much as it takes to make a nice layer.
• 6 drop the lumpfish on top of the sour cream by spoonfuls, spreading it out carefully. cover the dish with plastic wrap and refrigerate it for 4 to 6 hours.
• 7 serve with toast points or crackers for an elegany appetizer.