Broiled Sea Bass
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 2
- 2 (4 ounce) sea bass fillets
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/4 teaspoon salt-free garlic and herb seasoning, minus the garlic
- ground black pepper, to taste
Recipe
- 1 preheat the broiler (grill).
- 2 position the rack 4 inches from the heat source.
- 3 lightly spray a baking pan with cooking spray.
- 4 place the fillets in the pan.
- 5 sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.
- 6 broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes.
- 7 serve immediately.
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