Caviar Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 large onion, minced
• 6 large hard-boiled eggs, chopped
• 3 tablespoons mayonnaise
• 1 (8 ounce) package cream cheese
• 2 -3 cups sour cream
• 4 ounces caviar (red or black)
• 1/4 cup chives
• parsley

Recipe

• 1 drain the chopped onion on paper towels. butter the bottom and.
• 2 sides of an 8" springform pan. in a bowl combine the eggs and.
• 3 mayonnaise and spread in the bottom of pan in an even layer. sprinkle.
• 4 with onion. beat together until smooth the cream cheese and sour.
• 5 cream. drop by spoonfuls onto onion. with wet table knife spread.
• 6 gently to smooth. cover and chill 3 hours or overnight.
• 7 just before serving, drain jar of caviar and distribute over cream.
• 8 cheese (may make a pattern). run knife around sides of pan to loosen.
• 9 form. garnish top with chives and parsley. surround base with.
• 10 parsley sprigs. serve with melba toast. serves 10-12 guests.