Ingredients
- 4 cups water
- 2 tablespoons dry crab boil seasoning
- 1 onion, sliced
- 1 lemon, sliced
- 2 ounces hot sauce (trappey's)
- 1 lb.raw large shrimp (16/20 count)
Recipe
- 1 bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. stir and add the shrimp.
- 2 boil until the shrimp turn pink.
- 3 peel if need be.
- 4 serve with randy's remoulade sauce.
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