Cajun Salmon
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 8 ounces salmon fillets
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons cajun spices
- 2 teaspoons oregano
- oil, to brush the pan
Recipe
- 1 brush a little oil in a frying pan and preheat the pan.
- 2 combine the spices for the salmon in a small bowl.
- 3 turn the salmon fillets in the spices, covering all sides.
- 4 place the salmon fillets (skin side under) in the hot frying pan.
- 5 fry for 4 minutes before turning over and frying for another 3 minutes or until done.
- 6 serve with mashed potatoes and spinach.
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