Cajun Pan Prawns

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (454 g) bag of uncooked prawns, thawed under running luke warm water
• 1 (125 g) lactancia garlic butter
• 3 -8 drops tabasco sauce (or as desired hotness increases so does the tobasco amount)
• 1 -2 tablespoon cajun spices, to taste (i use club house variety)
• 1/2-1 teaspoon seasoning salt (i have made it with larwry's or hy's)
• 1 loaf of fresh bread, ripped into big chunks

Recipe

• 1 1. in a frying pan heated to medium, melt butter then add tobasco sauce, cajun spice and seasoning salt.
• 2 2. bring to a gently bubble then add prawns and mix them around the pan until completely covered by the sauce.
• 3 3. cook until the prawns are pink (this will vary according to your stove but mine takes about 8 min) and serve hot with chunks of fresh bread for dipping.