Baked Asian Salmon With A Creamy Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 16 ounces salmon fillets
• 1/4 red onion, finely chopped
• 1/2 cup wine
• fresh ground black pepper
• 1/2 cup low sodium soy sauce
• 2 tablespoons cooking sherry
• 1 tablespoon fresh ginger, chopped
• 1 teaspoon sesame oil
• 1 teaspoon dry wasabi powder
• 2 teaspoons sugar
• 1/2 cup plain fat-free yogurt
• 2 tablespoons fat-free mayonnaise
• 2 teaspoons wasabi powder
• 1/8 teaspoon cayenne pepper, powdered
• 2 green onions, sliced thinly
• 1 garlic clove, chopped finely
• sea salt (don't be shy)

Recipe

• 1 combine the marinade ingredients in a large ziplock bag, and make sure they are well mixed. add the salmon and marinate for 2 hours.
• 2 meanwhile combine all of the sauce ingredients and place in the fridge to get chilled.
• 3 pre-heat oven to 400°f.
• 4 combine the red onion, wine and black pepper in a glass baking dish. add the salmon and any marinade that sticks to it.
• 5 bake on the center rack of the oven for 15 minutes or until the salmon is just pink in the middle. it will depend on how fat your fillets are.
• 6 serve with the juices from the cooking pan, and top with some of the cold sauce.