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Sunday, April 12, 2015

Cajun Paella

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 15
  • 1 tablespoon salt, seasoned
  • 1 can artichoke heart
  • 1 tablespoon turmeric
  • 3 cups converted rice
  • 2 bell peppers, sliced
  • 2 lbs sliced smoked sausage
  • 2 (1 lb) cans diced tomatoes
  • 2 tablespoons dried italian seasoning
  • 2 cans broth
  • 2 tablespoons olive oil
  • 2 lbs diced raw chicken
  • 1 lb diced tasso
  • 2 lbs peeled shrimp
  • 2 large onions, diced
  • 1 can french onion soup
  • 1 lb frozen green pea

Recipe

  • 1 in a large non stick pot heat oil till smoking an brown diced chicken,sauage, then tasso.
  • 2 add diced onions reduce heat after onions are opiac.
  • 3 add shrimp, tomatos onion soup, italian seasoning an salt.
  • 4 mix well, let simmer 20 minutes.
  • 5 add bell peppers, artichokes an any other vegs disered.
  • 6 reduce heat to low.
  • 7 cook 3 cups of rice, substituting broth for the water.
  • 8 add 1 t turmic to rice for color.
  • 9 mix together meat& rice garnish with parsley are green onions.

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