Cajun Paella
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 15
- 1 tablespoon salt, seasoned
- 1 can artichoke heart
- 1 tablespoon turmeric
- 3 cups converted rice
- 2 bell peppers, sliced
- 2 lbs sliced smoked sausage
- 2 (1 lb) cans diced tomatoes
- 2 tablespoons dried italian seasoning
- 2 cans broth
- 2 tablespoons olive oil
- 2 lbs diced raw chicken
- 1 lb diced tasso
- 2 lbs peeled shrimp
- 2 large onions, diced
- 1 can french onion soup
- 1 lb frozen green pea
Recipe
- 1 in a large non stick pot heat oil till smoking an brown diced chicken,sauage, then tasso.
- 2 add diced onions reduce heat after onions are opiac.
- 3 add shrimp, tomatos onion soup, italian seasoning an salt.
- 4 mix well, let simmer 20 minutes.
- 5 add bell peppers, artichokes an any other vegs disered.
- 6 reduce heat to low.
- 7 cook 3 cups of rice, substituting broth for the water.
- 8 add 1 t turmic to rice for color.
- 9 mix together meat& rice garnish with parsley are green onions.
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