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Tuesday, April 14, 2015

Brown Toast With Sardines, Lemon And Spring (green) Onions

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

  • 2 slices whole wheat bread
  • 1 tablespoon butter
  • 1 tablespoon spring onion (green onion)
  • 1 (120 g) can sardines, in brine, drained and bones removed
  • 1 teaspoon fresh lemon juice

Recipe

  • 1 lightly toast bread and spread with butter.
  • 2 sprinkle with onion and top with sardines. drizzle lemon juice and season with black pepper.
  • 3 place under medium-low grill/broiler 2-3 minutes. (watch carefully).

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