Broiled Snapper On Toasted Sourdough

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3/4 cup hellmann's mayonnaise
• 1 1/2 tablespoons dijon mustard
• 1 1/2 tablespoons minced yellow onions
• 1 1/2 tablespoons minced sweet pickles
• 1 1/2 teaspoons pickle juice
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground black pepper
• 1 lb red snapper, about 1/2 inch thick (or similar fish)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground pepper
• 1/2 teaspoon kosher salt
• 1 lemon, halved
• 4 sourdough rolls, split and toasted
• 8 romaine lettuce leaves

Recipe

• 1 tartar sauce:.
• 2 combine the mayo, mustard, onion, pickle, pickle juice, lemon juice and pepper; stir until blended.
• 3 cover and refrigerate until needed.
• 4 fish:.
• 5 preheat broiler.
• 6 cut the snapper fillet into 4 equal pieces.
• 7 brush each fillet on both sides with the melted butter.
• 8 sprinkle on both sides with the pepper and salt.
• 9 place the fillets on a broiler pan and slip under the broiler about 6 inches from the heat source.
• 10 broil, turning once, just until the flesh flakes easily with a fork, 3-4 minutes on each side. *do not overcook*.
• 11 remove from the broiler and squeeze the juice from the lemon halves evenly over the fillets.
• 12 spread the cut sides of the rolls with some of the tartar sauce.
• 13 top the bottom halves of the rolls with the hot fish and lettuce leaves, dividing evenly.
• 14 top with remaining roll halves and serve.