Broiled Shrimp With Tunisian Spice

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb unshelled shrimp
• 2 garlic cloves, finely chopped
• 4 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 bunch cilantro, finely chopped
• salt and pepper
• lemon wedge

Recipe

• 1 using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
• 2 lay the shrimp in a single layer in a large shallow dish. in small bowl, mix remaining ingredients, except lemon wedges. pour over shrimp and let marinate for 2 hours.
• 3 preheat broiler. broil shrimp for 4 minutes or until pink. serve with lemon wedges.