Broiled Scallops Persillade

Total Time: 15 mins Preparation Time: 9 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup plain dried breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, minced
• 1 tablespoon butter, melted
• 1 teaspoon fresh lemon juice
• 1 pinch cayenne
• 1 1/4 lbs sea scallops

Recipe

• 1 preheat broiler.
• 2 combine bread crumbs, parsley, garlic, butter, lemon juice, and cayenne in a large bowl.
• 3 add scallops and toss to coat.
• 4 place scallops on rack of broiler pan and lightly spray with non-stick spray.
• 5 broil 4 inches from heat until golden brown on the outside and opaque in tghe middle, about 4 minutes (do not turn).