Baked Prawn And Chilli Ginger Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 slices bread, crusts removed, about 100g
• 250 g peeled raw prawns
• 1 green chili, seeded and finely chopped
• 2 1/2 cm piece fresh gingerroot, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon chopped fresh coriander
• 1 teaspoon salt
• 1 egg

Recipe

• 1 place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. place the drained bread in a food processor with the prawns, chilli, garlic, coriander, salt and egg. pulse until well blended.
• 2 preheat the oven to 200 degrees celcius. using lightly floured hands divide the mixture into 12 small cakes. spray a baking sheet very lightly with oil and arrang the prawn cakes onto the baking sheet, evenly spaced apart. spray with a little oil and bake for 15-20 minutes minutes, turning half way through, until golden brown and just begining to crisp. aerve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.