Broiled Salmon With Tarragon Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons butter
• 1 1/2 tablespoons fresh lemon juice
• fresh ground black pepper
• 2 salmon fillets, 1-inch thick
• salt, to taste
• 1 1/2 tablespoons minced fresh tarragon (or 1 teaspoon dried, crumbled)

Recipe

• 1 preheat broiler.
• 2 melt butter with lemon juice in small saucepan over low heat.
• 3 remove from heat and add generous amount of pepper.
• 4 arrange salmon skin-side down on broiler proof pan.
• 5 brush with half of butter mixture.
• 6 season with salt.
• 7 broil without turning until just cooked through.
• 8 transfer to plates.
• 9 add tarragon to remaining butter.
• 10 spoon over salmon and serve.