Broiled Salmon With Miso Glace

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame seeds
• 2 tablespoons miso
• 2 tablespoons mirin
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 3 drops hot pepper sauce
• 1 1/4 lbs salmon fillets, center-cut, cut into 4 portions
• 2 tablespoons scallions, thinly sliced
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 position oven rack in upper third of oven; preheat broiler. line a small baking pan with foil. coat foil with cooking spray.
• 2 toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. set aside.
• 3 whisk miso, mirin, soy sauce, ginger and hot pepper sauce in a small bowl until smooth.
• 4 place salmon fillets, skin-side down, in the prepared pan. brush generously with the miso mixture. broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
• 5 transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).