Broiled Miso Sea Bass

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 chilean sea bass fillets, 6 oz each
• 1 1/2 cups light miso
• 1 1/2 cups sake
• 1/4 cup sugar
• 1/4 cup ginger, fresh, peeled & minced
• 1/4 cup extra light virgin olive oil
• 3 green onions, chopped
• 1 tablespoon sesame seeds, toasted
• 1 large mango, peeled, pitted, diced
• 1/4 cup butter, melted
• 1/2 cup whipping cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• ground pepper

Recipe

• 1 place fish fillets in a large food storage bag or bowl; set aside.
• 2 to make your marinade.
• 3 combine miso, sake, sugar, ginger & olive oil in a medium bowl.
• 4 add marinade to the sea bass; seal and refrigerate at least 4 hours.
• 5 then to make your mango vanilla sauce.
• 6 puree the peeled, diced mango, melted butter, whipping cream, vanilla extract, salt & pepper to taste in a blender.
• 7 refrigerate this sauce until ready to use.
• 8 place a baking pan on a rack positioned in the center of the oven.
• 9 heat oven to 450 degrees. heat baking pan about 10 minutes.
• 10 remove pan; spray with cooking spray.
• 11 remove fillets from the marinade, place onto the baking pan.
• 12 heat broiler and broil fillets until cooked through and top is beginning to look crusty and charred, about 8-10 minutes.
• 13 remove fillets from oven; then transfer to a plate.
• 14 spoon about 2 tblsp. of your prepared mango vanilla sauce over your fish.
• 15 garnish with green onions and sesame seeds.