Broiled Salmon With Black Pepper And Lime Rub

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets (about 3/4 inch thick)
• 2 teaspoons limes, rind of
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic, minced
• 1 lime

Recipe

• 1 preheat broiler.
• 2 place salmon, skin sides down, on a coated broiler pan.
• 3 rub lime zest, salt, peper and garlic over the fish.
• 4 broil for 7 minutes, the fish flakes easily when tested with a fork.
• 5 serve with lime wedges, if desired.