Ingredients
- Servings: 4
- 2 salmon fillets (use whole fresh salmon about 6 lbs)
- 1/2 cup ketchup
- 1/2 cup mayonnaise
Recipe
- 1 pre-heat broiler.
- 2 place fillets on broiling pan, skin side down.
- 3 combine ketchup and mayonnaise and spread thickly over salmon.
- 4 broil 4 inches from element for 20 minutes.
- 5 serve immediatlely with lemon wedges.
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