Broiled Salmon Fillets With Butter & Herbs

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons minced fresh parsley
• 4 (6 ounce) true north salmon fillets, skin on
• 1 tablespoon minced fresh dill
• 1/3 cup minced fresh chives
• 8 tablespoons unsalted butter, melted
• coarse salt
• fresh ground pepper
• 4 teaspoons fresh breadcrumbs
• lemon wedge

Recipe

• 1 set an oven rack in the top position, slide in a cast-iron griddle, and turn on the broiler. let the griddle heat for 15 minutes.
• 2 meanwhile, for the herb mix: toss the parsley, dill, and chives together in a small bowl.
• 3 pour the butter into a soup dish. dip each piece of fish into the butter to coat it on both sides, then lay the fish down on a work surface and season with salt and pepper. divide the herb mix among the 4 fillets, sprinkling it evenly. sprinkle each fillet with about 1 teaspoon bread crumbs and pat the coating onto the fish. drizzle each fillet with a little butter.
• 4 set the fillets skin side down on the griddle. you'll hear an immediate and very satisfying sizzle. broil the fish for about 3 minutes, until the crumbs are toasty and caramelized.
• 5 shave fresh lemon zest over the top and serve with lemon wedges on the side.