Broiled Red Snapper

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 -4 red snapper fillets
• 1/4 cup roquefort cheese or 1/4 cup blue cheese
• 1/4 cup butter
• 2 tablespoons sherry wine (optional)

Recipe

• 1 cream roquefort, butter and sherry.
• 2 spread on fillets and broil until done or fish flakes easily with a fork.