Broiled Salmon Fillet With Mustard Dill Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2-3 lbs salmon fillets
• soy sauce, for rubbing the salmon
• fresh bay leaf, for garnish if desired
• fresh thyme sprig, for garnish if desired

Recipe

• 1 preheat broiler.
• 2 rinse salmon and pat dry.
• 3 arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
• 4 season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
• 5 transfer salmon to a platter and garnish with herbs.
• 6 serve salmon warm or at room temperature with mustard dill sauce.