Basil Fettuccine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons olive oil
• 2 tomatoes, peeled, seeded, chopped
• 1 garlic clove, minced
• 1/3 cup evaporated skim milk
• 1/2 cup wine
• 1/2 cup fresh basil, chopped
• 1/2 cup shrimp, peeled, deveined
• 4 tablespoons fresh parsley, chopped and divided
• 1 lb fettuccine, cooked and drained

Recipe

• 1 melt butter and olive oil in medium saucepan over medium heat.
• 2 add tomatoes and garlic; simmer until tomatoes are softened.
• 3 add milk and cooking wine; simmer 10 minutes.
• 4 stir in basil and shrimp; 3 minutes or until shrimp turn pink and are opaque.
• 5 add 2 tablespoons cheese and 2 tablespoons parsley.
• 6 serve over cooked fettuccine. sprinkle with remaining cheese and parsley.