Australian Chili Prawns
Total Time: 2 hrs 5 mins
Preparation Time: 2 hrs
Cook Time: 5 mins
Ingredients
- Servings: 6
- 3 lbs king prawns
- 1/3 cup oil
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons chili sauce
- 1 tablespoon lemon juice
- 4 shallots, finely chopped
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon five-spice powder
Recipe
- 1 shell the prawns, leaving the tail intact; remove the black vein.
- 2 combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
- 3 thread prawns onto skewers, barbecue quickly until cooked and tender. brush with remaining marinade during cooking.
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