Aussie Beer Batter Fish

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 fish fillets
• cornflour
• 2 cups plain flour
• salt and pepper
• 10 1/2 fluid ounces beer
• oil, for deep-frying

Recipe

• 1 dust fish fillets with cornflour.
• 2 mix flour, salt and pepper.
• 3 add beer gradually, stirring well until smooth.
• 4 dip the fish fillets into batter.
• 5 cook in hot oil until golden brown.
• 6 drain on absorbent paper.
• 7 serve with lemon wedges, tartare sauce and hot chips.