Chilli Jam

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 120 g long red chilies (use the long, milder red chillies, not the small, hot thai bird's eye chillies.)
• 1 red onion, finely chopped
• 3 cloves garlic, crushed
• 2 tablespoons vegetable oil
• 1/3 cup water
• 1/2 cup brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon hoisin sauce

Recipe

• 1 split chilies in half lengthways, remove seeds and membranes and chop finely.
• 2 combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes or until reduced by half.
• 3 reduce heat to low and cook stirring occasionally, for a further 5 minutes or until thick and sticky.