Bronzed Alaska Salmon In A Butter-wine Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 alaska salmon steaks or 4 salmon fillets
• 1 tablespoon olive oil
• 2 tablespoons seafood seasoning
• 1/4 cup wine
• 1 tablespoon butter

Recipe

• 1 pat salmon dry with paper towel. heat nonstick skillet over medium-high heat. brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. shake pan occasionally to keep salmon from sticking.
• 2 turn salmon over and sprinkle with the seafood seasoning. cover pan tightly and reduce heat to medium. cook for 2 minutes; add the wine and butter.
• 3 continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
• 4 drizzle sauce over salmon when serving.