Creamy Lentil Spinach Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 1
- 1/2 cup lentils
- 1 cup almond milk (unsweetened)
- 1 cup spinach
- 3 tablespoons nutritional yeast flakes
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- 1 pinch salt
Recipe
- 1 put everything in a pot and bring it to a boil.
- 2 reduce heat and cover. let it simmer until the lentils are cooked to your preference. (stir ocassionally; keep an eye out for boil-overs.).
- 3 remove from heat, fish out the bay leaves, and stir in spinach.
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