Crab And Shrimp Saute - Louisiana Style

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 cup sliced mushrooms (fresh or canned, drained)
• 1 cup diced tomatoes with juice (fresh or canned)
• 2/3 cup fresh shrimp or 2/3 cup frozen shrimp, thawed
• 2/3 cup fresh crabmeat or 2/3 cup frozen crabmeat, thawed
• 1 tablespoon tarragon
• 1 tablespoon dill weed
• 1/2 teaspoon tabasco sauce

Recipe

• 1 sauté onions and mushroom in oil.
• 2 add tomatoes, shrimp, crabmeat, tarragon, dill weed and tabasco.
• 3 bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
• 4 serve over or brown rice.