Ingredients
- Servings: 5
- 1/3 cup cream
- 1/3 cup tomato sauce
- 2 drops tabasco sauce
- 3 teaspoons lemon juice
- 1/4 teaspoon lemon zest, very finely grated
- 1/2 teaspoon parsley, finely chopped
- salt
- ground black pepper
Recipe
- 1 combine all ingredients except salt and pepper, in a small bowl and mix well, then season to taste with salt and pepper.
- 2 cover and refrigerate until ready to serve.
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