Chocolate Trout

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 whole trout
• 6 ounces semisweet chocolate morsels
• 6 ounces marshmallow cream
• 1 pint shiitake mushroom
• salt and pepper

Recipe

• 1 skin and bone the trout.
• 2 melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
• 3 mix well.
• 4 spread the chocolate mixture over the trout and mushrooms
• 5 bake at 350 for 8 minutes or until the fish is flaky.
• 6 salt and pepper to taste and enjoy!