Chinese Barbequed Salmon

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons dry wine
• 3 tablespoons dark soy sauce
• 2 tablespoons brown sugar, tightly packed
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 1/2 lbs salmon steaks (1-inch-thick)
• 1 large bunch spinach leaves, stemmed
• 1 medium papaya, peeled, seeded and cut into 1/4-inch-thick slices, for garnish (optional)

Recipe

• 1 stir first 5 ingredients in small bowl until sugar disolves.
• 2 place salmon in nonaluminum pan; pour marinade over.
• 3 cover and refrigerate 3 hours, turning salmon occasionally.
• 4 prepare barbeque grill, adjusting rack 1 1/2 inches from fire.
• 5 line platter with spinach.
• 6 generously grease grill rack.
• 7 transfer salmon to grill rack, reserving marinade.
• 8 cook until salmon is opaque, about 9 minutes per inch thickness, turning once.
• 9 meanwhile simmer marinade in small saucepan until reduced to 4 tablespoons, stirring frequently, about 6 minutes.
• 10 transfer fish to spinach-lined platter.
• 11 spoon marinade over, garnish with papya slices and serve immediately.