Chinese Baked Fish In Foil

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 ounce) catfish (flounder or perch will work also)
• 1 tablespoon soy sauce
• 1 teaspoon oriental sesame oil
• 1 scallion, thinly sliced
• 1/2 cup diced red pepper
• 1/4 cup seeded diced cucumber
• 1 tablespoon minced fresh ginger

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a cup, mix soy sauce, and sesame oil until well combined.
• 3 set mixture aside.
• 4 tear off 4-12 inch squares of aluminum foil; place 1 fish filet on one side of each square.
• 5 sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
• 6 fold foil over filets to make packets and seal edges tightly.
• 7 place packets on a baking sheet; bake for 10 minutes.
• 8 open packets at the table, being careful of steam.