Chicken Patties With Hot And Sour Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g ground chicken
• 2 tablespoons red curry paste
• 1 teaspoon kaffir lime leaf, finely chopped
• 1 egg
• fish sauce, to taste

Recipe

• 1 combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
• 2 barbecue the patties on medium heat for 3-4 minutes on each side.